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Iran Mazafati Dates | |||
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The Mazafati Bam Date grows in an oasis near the historic citadel of Bam in Iran, at an altitude of 1200 meters, which is uncommon for Date palms. It is the most renowned spot for high good quality Mazafati. This form of Date due to the high moisture is not as dehydrated fruits, so retain the Mazafati Bam Date in a cold shop in 5 ℃ temperature make them fresh for minimum 1 year and half. Ario Co's Mazafati Bam Date Level 1 has a glossy black finish, nice, huge, full of sap, pastry and weigh more than Routab grade 2 and three. | |||
Harvesting the Date is accomplished in the 3 phases and also high top quality type of Mazafati Date has a thin and soft texture and the low high quality one particular difficult and dry texture !It is superior to be noted that employing Date waste in the meals processes is 1 of the ideal way to reduce food waste. In the samples which was produced by Mazafati Date waste, in the one particular year there was no modify in the qualitative and quantitative [http://imgur.com/hot?q=properties properties], has far better taste and most supervisors declared that provided samples with Mazafati Date had better top quality compared to other qualities. | |||
MAZAFATI FRESH DATES This fresh date grows in Kerman location. We selected for you our greatest ones, naturally growned and harvested with no treatment or any addition! Their color is brown to black, with an extra soft. Natural soft caramel and chocolate reminder could be a description of the taste of this scrumptious fruit. The Mazafati is a single of the most well-known and very best tasting varieties of dates Exceptional to consume as they are, in addition of smoothies, for an original sauce salad or part of a principal meal. They will present you fiber, sugar and good taste for your amazing desserts… the way to appreciate these dates is beyond our imagination. Created in Bam and Jiroft situated in Kerman and Sistan and Balochestan of Iran. This kind is wet and its color can vary from light brown to dark brown. | |||
Mazafati Date seed consists of 7.7-9.7% oil. The weight of the seed is 5.six-14.2% of the Date They [http://hnyijiaxing.com/comment/html/?21148.html calories in one date] include 7.17-9% moisture, 1.82-five.2% protein. 6.eight-9.32% fat, 65.five% carbohydrates, six.four-13 six% fiber, .89-1.57% ash, also sterols and estrone, and an alkali-soluble polysaccharide. The seeds include six to 8% of a yellow-green, non-drying oil appropriate for use in soap and cosmetic products. The fatty acids of the oil are: lauric, 8% myristic, 4% palmitic, 25% stearic, ten%, oleic, 45%, linoleic, ten% plus some caprylic and capric acid. Date seeds may well also be processed chemically as a supply of oxalic acid, the yield amounting to 65%. |
Revision as of 06:00, 8 November 2016
Iran Mazafati Dates
Envoyez des messages à cette Web page, tenez-vous au courant des évènements à venir et plus encore. Si vous n'avez pas de compte Facebook, vous pouvez en créer un pour voir plus de contenu de cette Web page.
The Mazafati Bam Date grows in an oasis near the historic citadel of Bam in Iran, at an altitude of 1200 meters, which is uncommon for Date palms. It is the most renowned spot for high good quality Mazafati. This form of Date due to the high moisture is not as dehydrated fruits, so retain the Mazafati Bam Date in a cold shop in 5 ℃ temperature make them fresh for minimum 1 year and half. Ario Co's Mazafati Bam Date Level 1 has a glossy black finish, nice, huge, full of sap, pastry and weigh more than Routab grade 2 and three.
Harvesting the Date is accomplished in the 3 phases and also high top quality type of Mazafati Date has a thin and soft texture and the low high quality one particular difficult and dry texture !It is superior to be noted that employing Date waste in the meals processes is 1 of the ideal way to reduce food waste. In the samples which was produced by Mazafati Date waste, in the one particular year there was no modify in the qualitative and quantitative properties, has far better taste and most supervisors declared that provided samples with Mazafati Date had better top quality compared to other qualities.
MAZAFATI FRESH DATES This fresh date grows in Kerman location. We selected for you our greatest ones, naturally growned and harvested with no treatment or any addition! Their color is brown to black, with an extra soft. Natural soft caramel and chocolate reminder could be a description of the taste of this scrumptious fruit. The Mazafati is a single of the most well-known and very best tasting varieties of dates Exceptional to consume as they are, in addition of smoothies, for an original sauce salad or part of a principal meal. They will present you fiber, sugar and good taste for your amazing desserts… the way to appreciate these dates is beyond our imagination. Created in Bam and Jiroft situated in Kerman and Sistan and Balochestan of Iran. This kind is wet and its color can vary from light brown to dark brown.
Mazafati Date seed consists of 7.7-9.7% oil. The weight of the seed is 5.six-14.2% of the Date They calories in one date include 7.17-9% moisture, 1.82-five.2% protein. 6.eight-9.32% fat, 65.five% carbohydrates, six.four-13 six% fiber, .89-1.57% ash, also sterols and estrone, and an alkali-soluble polysaccharide. The seeds include six to 8% of a yellow-green, non-drying oil appropriate for use in soap and cosmetic products. The fatty acids of the oil are: lauric, 8% myristic, 4% palmitic, 25% stearic, ten%, oleic, 45%, linoleic, ten% plus some caprylic and capric acid. Date seeds may well also be processed chemically as a supply of oxalic acid, the yield amounting to 65%.