Ramen - The Wonder Noodle!

Ramen is a brief common noodle meal exceedingly popular in Japan. It is what is known as much more than just a fast meal. It was originated in China in 1800s and was brought to Japan. It is the staple dish of Japanese and a new cultural phenomenon. There are many ramen towns and well-liked ramen shops in Japan. Not to mention, Tokyo is the most well-known city for most of the Ramen shops in Japan.

Ramen shops in Tokyo compete with every other for their uniqueness in noodle, soup components and toppings. Japanese roam around and get their preferred type of Ramen. Most of the Ramen shops in Tokyo are of open kitchen style with counter only seats. In these kinds of shops, there is only one person who performs all the functions like cooking, serving and collecting cash. Such a individual is so enjoyable to watch for his or her rhythmical movement while cooking.

Ramen noodles come in generally flat, fat, thin, and ribbon-like sizes. They can also be straight or wrinkled with yellowish hue. They are usually served in a hot broth flavored with miso or shoyo and toppings like beef, seafood, chicken, spring onions and seaweed.

This unique dish is so popular that various regions in Japan have themed their variations based on their geographic origin. Corn-butter Ramen in Sapporo and Tonkotsu Ramen in Kyushu are the two examples. There are 4 well-liked types of ramen, such as Miso Ramen, Shio Ramen, Shoyu Ramen and Tonkotsu Ramen.

In Japan, most of the Ramen shops have a vending machine. You can choose a dish from the picture menus exhibited inside the shop and buy a ticket on the machine.

Tokyo Station, one of the primary points for the shinkansen to quit, is the hot spot of numerous individuals. Numerous people who go to here quit to eat in authentic restaurants like Ramen shops. Nevertheless, the way ramen is prepared and served, these shops look easy in the streets of Tokyo, but it is the serving quality that ultimately determines their achievement and uniqueness.

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